Nuts are super foods too

Nuts are super foods too

Next time you fancy a handful of nuts, reach for almonds, brazils or walnuts.
They are delightful on their own, shelled, roasted or, less healthily, sugared.

Grind them yourself in a food processor to make sure they are really fresh, but you will have to dip them in boiling water quickly first to make it easier to remove the skins.

Almonds are the richest nut source of calcium, making them particularly useful for vegans and those with dairy allergies.

They are also a great source of essential fats and B vitamins and contain some iron, potassium and magnesium.

For many years herbalists have used almond milk, made from ground almonds and water, for the relief of chest infections and digestive problems.

Brazil nuts are also nutritious, containing vitamins A, B1, B2, niacin and iodine.

They are high in fat, but it’s mostly monounsaturated, which is essential to our diet.

However, due to a high fat content, they can go rancid so it is best to buy small amounts at a time and store them in an airtight container in the fridge.

They are also a good source of selenium, a major antioxidant that is important for the immune system, thyroid hormone metabolism and reproduction.

The average British diet does not contain much of this important element.
Walnuts also warrant a brief mention as they contain omega 3 essential fats, which are vital for healthy brain function.

Nuts are part of a natural anti aging program

Super foods: Nuts (Guardian Unlimited)

Nuts are good for you

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Top super foods for health and longevity

Top super foods for health and longevity

Many serious diseases like diabetes, heart disease, even cancer can be prevented if we choose to eat right and exercise.

When it comes to good nutrition, the buzz word lately is “Super Foods,” which are high in antioxidants, phytonutrients, omega-3 fatty acids and fiber.

Here’s the top super foods to help boost your health and increase your longevity:

Spinach

– High in vitamin A & C (antioxidants), folate
– Good source of vitamin B-6, calcium, iron, magnesium, riboflavin

Broccoli

- High in vitamin A & C, folate, calcium, potassium
- Cruciferous vegetables (plant family that includes cauliflower and cabbage) have specific cancer-fighting phytonutrients

Sweet Potatoes

- Deep orange fruit and vegetables are very high in beta carotene (vitamin A)
- Also good source of fiber and vitamin C

Blueberries

- One of the highest sources of vitamin A & C
- Specific phytonutrients that amplify the use of vitamin C in the body
- Improves memory, brain function

Whole Grains: Oats

-High in soluble or viscous fiber which lowers LDL or “bad” cholesterol.

Wild Salmon

– Lean source of protein
– One of the highest forms of omega-3 fatty acids which lowers triglycerides, blood pressure and risk of blood clots (stroke)
– Wild versus farm raised – wild is the best because it has the least amount of toxins

Nuts: Almonds/Walnuts

– Both are high in vitamin E (antioxidant)
– Are full of heart-healthy unsaturated fats
– More does not equal better … You only need one ounce a day

Legumes/Beans

- High in soluble or viscous fiber
- Lean protein
- Red, pinto, and black beans are in the top twenty high antioxidant foods

Cultured Dairy products

– Yogurt, kefir, cultured milk
– Probiotics – each product is full of helpful bacteria
– Helpful bacteria increase digestive health, absorption of nutrients in the gut and can help to alleviate lactose intolerance
9 Super Foods and 9 foods to avoid (9 News Denver)

KUSA – The 9Health Fair is your opportunity to check up on your health and learn more about how to live a healthy life.

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The best foods to prevent aging and help prevent cancer

Eat Smart to Prevent Cancer And Slow Down Aging

The best overall diet is one that includes plenty of whole, natural foods that are also good sources of fiber, such as fruits, vegetables, whole grains and beans, says David Grotto, RD, a spokesperson for the American Dietetic Association.

But there are certain “super” foods that are particularly rich in disease-fighting antioxidants and anti-inflammatory ingredients. The American Institute of Cancer Research web site suggests:

  • Berries
  • Grapes and grape juice
  • Cruciferous vegetables like broccoli and cauliflower
  • Dark green, leafy vegetables
  • Tomatoes
  • Garlic
  • Soy
  • Green tea
  • Flaxseed

Grotto says he would also add pomegranate and omega-3-rich salmon or walnuts to the list.

“The beauty of it all is that many different foods work together, so the sum is greater than the individual parts at protecting health and warding off cancer,” he says.

Experts agree that about two-thirds of your calories should come from these super-nutritious foods. They also agree there are some foods you should steer clear of.

Eat to Help Prevent Cancer (WebMD)

As many as one-third of all cancer deaths could be prevented through good nutrition, physical activity, and being at a healthy weight, experts say.

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