Are you eating enough red foods? Red foods can boost your health

Boost your health with red foods

Red is the color of love and of good health, too.

Add red to your plate, and you’re adding the phytochemicals lycopene and anthocyanin.

Phytochemicals are naturally occurring protective components found in plants, believed to contribute to both plant health and human health.

Lycopene is found in tomatoes, particularly cooked tomatoes.

It is thought to play a role in protecting the body from different forms of cancer, including cancer of the cervix, colon, bladder, stomach and prostate.

Lycopene also promotes heart health, keeping your cardiovascular system running well.

Anthocyanins, found in red foods such as apples and in red wines, might be responsible for improving cardiovascular health as well.

Add splashes of red to your plate and truly take care of those you love.

Red pepper: Blend strips or dices of red pepper into a pasta dish, slice it plain and serve it as an appetizer with a tasty dip, or stuff a pepper with the tomato, rice, corn and cheese mixture offered here.

Radicchio: How about going the route of the exotic with your true love?

Brush some radicchio leaves, or chicory, with olive oil before grilling them, or wrap medallions of goat cheese with the beautiful crimson leaves, and then grill the bundles for a tangy appetizer.

Radicchio, the bitter-tasting, reddish, burgundy cousin of endive, is gaining popularity among nutritionists because of research that shows its high capacity for absorbing oxygen-free radicals, or the substances naturally produced in our bodies that can attack and damage healthy cells.

Radicchio has been shown to have as much punch against free radicals as blueberries and strawberries, two other super foods touted for their healing qualities.

Strawberries: Eat them plain, drop them in champagne, or fold them into this peach and strawberry sauce and spoon its peachy-red splendor over a piece of homemade pound cake.

Add red to your palate, and you’re on your way to improving your health and the health of those you love.

Other red foods

• Red apples
• Beets
• Blood oranges
• Cherries
• Cranberries
• Pomegranates
• Raspberries
• Red grapes
• Red onions
• Red potatoes
• Ruby red grapefruit
• Watermelon
For more about eating healthy colors, go to www.pbhfoundation.org.

Click for more super foods

Splash of red in diet can improve health (Lawrence Journal-World)Red is the color of love and of good health, too. Add red to your plate, and you’re adding the phytochemicals lycopene and anthocyanin. Phytochemicals are naturally occurring protective components found in plants, believed to contribute to both plant health and human health.

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Healthy Super Food Recipes

Hello-

This article contains some healthy super food recipes for you to try.

Check it out.

-Adam
Mark Hix: Reinvigorate yourself with these healthy recipes (Independent)

Why do we eat so much over the Christmas and New Year period? It’s as if we’ve all been on some collective rationing for months and suddenly let loose to gorge on anything in our path. I’m not going to preach about a detox regime for this month, but the odd healthy meal wouldn’t go amiss. I think that the perception of healthy eating is somewhat misunderstood; it’s really all about the balance of …

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Get radiantly beautiful skin from the inside out, eat these super foods

Get radiantly beautiful skin from the inside out, eat these super foods

Get radiantly beautiful skin from the inside out, eat these super foods

Some vitamins in creams and lotions can help improve your complexion, but if you really want to have beautiful skin, start on the inside, says nutritionist Joy Bauer.

Although acne and wrinkles have different causes, nutrition can help minimize or prevent both these problems and enhance your skin’s natural beauty.

The best defense against the free radical damage of oxidation is a diet rich in antioxidant vitamins and minerals (and plenty of water!).

Vitamin C

Vitamin C is involved in collagen production and protects cells from free radical damage.

Scientific studies found that when lab animals ate vitamin C-fortified food, their skin was better able to fight off oxidative damage.

That said, replenish your skin’s vitamin C stores by eating plenty of vitamin C-rich fruits and vegetables on a daily basis.

Vitamin E

Vitamin E helps protect cell membranes and guard against UV radiation damage.

Some research suggests that vitamin E may work in combination with vitamin C to provide an extra boost of anti-aging skin protection.

However, because recent studies have raised some questions about the safety of vitamin E supplements, these nutrients should come from your diet, not from potent pills.

I recommend you stick with food sources like wheat germ, fortified cereals, nuts and seeds (and the small amount found in a multivitamin).

Beta Carotene

Another antioxidant critical for skin health is beta carotene, which is converted to vitamin A in the body.

Beta carotene/vitamin A is involved in the growth and repair of body tissues, and may protect against sun damage.

In extremely high doses, straight vitamin A from supplements can be toxic, so always avoid.

However, ample beta carotene from foods like sweet potato, pumpkin, carrots, mangos and apricots is entirely safe and great for your skin.

Selenium

Selenium helps safeguard the skin from sun damage and delays aging by protecting skin quality and elasticity.

Dietary selenium has been shown to reduce sun damage, and even to prevent some skin cancers in animals.

Be sure to get your selenium from food, though, and not from supplements.

Omega-3 Fats

Healthy fats known as omega-3 fatty acids help maintain cell membranes so that they are effective barriers—allowing water and nutrients in, and keeping toxins out.

Omega-3s also seem to be able to protect skin against sun damage.

In a study of skin cancer, people who ate diets rich in fish oils and other omega 3 fats had a 29% lower risk of squamous cell cancer than those who got very little omega 3 fats from food.

Supplements To improve skin health, I strongly recommend getting your nutrients from food sources.

Multivitamin Choose a brand that contains 100% DV for vitamins A (optimally 50-100% coming from beta carotene and/or mixed carotenoids), C, and E, and which provides for about 55 micrograms selenium.

Omega-3 Fish Oils If you find it difficult to get omega-3 fats from food sources, try fish oil supplements.

Eat your way to more beautiful skin (MSNBC)

Nutritionist Joy Bauer has a prescription for a diet rich in vitamins to help your face look younger—plus a recipe for her ”beauty blend” smoothie.

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Superfood smoothie recipes

Here’s a press release for a new superfood smoothie recipe book

“Superfood Smoothies,” the newest title from Truth Publishing (available now at www.truthpublishing.com/SuperfoodSmoothies.html) reveals little-known smoothie drink recipes made with superfood products and designed by popular consumer health advocate Mike Adams for maximum health rejuvenation and disease-fighting properties.

This full-color, never-before-published recipe book reveals how to create unique, delicious superfood-based drinks that contain powerful natural medicines known to halt the growth of cancer tumors, regulate blood sugar, ease inflammation, reverse heart disease, boost healthy brain chemistry, and protect cells in the body from oxidative damage.

These smoothies help consumers prevent disease while maintaining a natural health lifestyle using low-glycemic natural sweeteners, superfood powders, and other healing foods like blueberries, chocolate, coconut, almonds, cucumbers and avocados.

The guide also shows how to mix and match “taste groups” of raw ingredients to create hundreds of original smoothie mixes, and identifies specific mineral and supplement powders that give smoothie drinks an added natural “boost.”

“These are smoothie drink meals based on real foods, not processed ingredients,” Adams says of the newly-revealed recipes.

“These are foods that will protect your health, not destroy it.”

Bundled with “Superfood Smoothies” is the groundbreaking new report by Mike Adams entitled, “Toxic Foods, Dead Foods and Living Foods,” an eye-opening guide that teaches the qualitative differences among these three categories of foods.

This bonus report is available with purchase of “Superfood Smoothies” only for a limited time.

Little-known Superfood Smoothie Recipes that Rejuvenate Health and

PR Web (press release), WA - Nov 21, 2006

New guide to superfood-based smoothie drinks reveals little known nutritious blends that taste good while supplying maximum disease prevention and health

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